Entry Level Manager

Culver's; Village of Germantown (WI); Presencial; USD 25.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Meal discounts

Paid time off

Insurance benefits

Comprehensive training programs

Career development

Descripción de la vacante

Culver’s is seeking entry-level managers to lead shifts and coach a fast-paced team in Wisconsin. This role emphasizes service, quality, and guest satisfaction, with training and development provided to help you grow within Culver’s.

You’ll run operations, ensure food safety, and model positive leadership while receiving competitive wages, paid time off, and benefits for eligible team members. Apply today to start your Culver’s journey.

Formación

• Must show leadership and passion for hospitality.
• Strong communication and organizational skills.
• Friendly, genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsabilidades

• Run shifts effectively to provide great food and guest service.
• Mentor team members to build a high-performing team.
• Maintain compliance with food safety procedures.

Conocimientos

Leadership

Communication

Organization

Guest-service

Descripción del empleo

Culver’s is looking for Entry-Level Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality!
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.