Manager

Culver's; Columbia City (IN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career development

Meal discounts

Uniforms

Job summary

Culver’s in Indiana is hiring an Entry-Level Restaurant Manager to lead shifts and inspire the team to deliver great guest experiences.

You’ll receive comprehensive training, ongoing development opportunities, and meal discounts as part of a supportive work environment. This role emphasizes strong communication, coaching, and a passion for service in a fast-paced setting.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• Genuine smiling personality and customer-friendly demeanor.
• 1-2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and guest service.
• Coach and mentor team members to build a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Organization

Positive attitude

Job description

Culver’s is looking for Entry Level Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality !
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.