Shift Leader

Culver's; Columbia City (IN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Uniforms

Job summary

Culver’s in the United States is seeking entry level Restaurant Managers to lead shifts, deliver great food and guest service, and mentor team members. This role emphasizes coaching, high performance, and adherence to food safety standards.

The position offers solid training and growth opportunities within a supportive team culture. Ideal candidates bring enthusiasm for the restaurant industry, strong communication, and reliability.

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality !
• 1 - 2 years of restaurant experience is preferred

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Coach and mentor the team to develop a high performing staff
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Smiling personality

Job description

Culver’s is looking for Entry Level Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications:

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality !
• 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.