Entry Level Manager

Workstream; Sussex (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Vacation accrual

On-the-job training

Free uniforms

Job summary

A leading restaurant chain in Sussex, WI, is seeking a management team member to oversee restaurant operations and lead shifts. The ideal candidate will empower team members, provide excellent guest service, and maintain a positive work environment. Experience in the restaurant industry is preferred, along with strong communication and organizational skills. This role offers competitive wages, vacation accrual, and on-the-job training.

Qualifications

• 1 - 2 years of restaurant experience is preferred.
• Ability to work nights, weekends, and holidays.
• Excited to come to work and enjoys going the extra mile for the team.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive role modeling for team members.
• Support the development of a high-performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Strong communication skills

Organization skills

Positive leadership

Guest service

Team motivation

Job description

In our restaurants, teamwork is everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.

As a member of our management team, you’ll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter.

We offer:

• Competitive wages
• Vacation accrual
• On-the-job training
• Free uniforms
• And much, much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Support the development of a high-performing team, leading as coach and mentor
• Maintain compliance with operational and food safety procedures

Qualifications:

• Excited to come to work!
• Enjoys going the extra mile for the team
• Passion and positive leadership
• Strong communication and organization skills
• A genuine, smiling personality
• 1 - 2 years of restaurant experience is preferred
• Ability to work nights, weekends, and holidays

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!