Entry-Level Line Cook: Food Prep & Service

Xai; Memphis (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

SpaceXAI is seeking an entry-level line cook to support food preparation across our outlets. The role requires handling standard equipment, adhering to safety protocols, and maintaining a clean, efficient workstation under leadership guidance.

You will participate in daily prep, cook and plate dishes for service, and collaborate with teammates to meet quality and time standards. Prior food service exposure and basic knife skills are beneficial.

Qualifications

• High school diploma or equivalency.
• Culinary degree or 2+ years of experience in the food service industry.
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.).
• Ability to stand for long periods of time – up to 8 hours a day.
• Ability to work all shifts and be available for overtime and weekends, as needed.
• Ability to bend, stoop, and lift frequently.
• Must be able to work all shifts and available for overtime, weekends and holiday(s) as needed.

Responsibilities

• Set up, work, and maintain a clean and safe workstation.
• Complete daily prep tasks.
• Help the team meet time and quality standards set by the supervisor.
• Cook and plate completed dishes for service.
• Clean kitchen equipment and work/storage areas.

Skills

Knife skills

Communication skills

Food safety

Basic computer skills

Education

High School Diploma or equivalent

Culinary degree

Tools

Microsoft Office

Excel

Outlook

Kitchen equipment

Job description

SpaceXAI is seeking an entry-level line cook to support food preparation across our outlets. The role requires handling standard equipment, adhering to safety protocols, and maintaining a clean, efficient workstation under leadership guidance.

You will participate in daily prep, cook and plate dishes for service, and collaborate with teammates to meet quality and time standards. Prior food service exposure and basic knife skills are beneficial.