Entry-Level Line Cook: Corporate Kitchen & Growth

SpaceXAI; Memphis (TN); On-site; USD 28,000 - 36,000; Full time

Job summary

SpaceXAI is seeking an entry‑level line cook to handle basic cooking principles and food preparation on a dedicated station. You will follow leadership specifications and contribute to morale and productivity by providing quality food options.

The role requires a high school diploma or culinary training, ability to lift up to 25 lbs, and willingness to work varied shifts including overtime and weekends in a fast‑paced environment.

Qualifications

• High school diploma or equivalency certificate.
• Culinary degree or 2+ years of experience in the food service industry.
• Ability to lift up to 25 lbs and stand for long periods.
• Willingness to work all shifts, overtime, and weekends.

Responsibilities

• Set up, work, and maintain a clean and safe workstation.
• Complete daily prep tasks.
• Help the team meet time and quality standards set by the supervisor.
• Cook and plate completed dishes for service.
• Clean kitchen equipment and work/storage areas.

Skills

Food safety

Basic cooking methods

Communication

Teamwork

Time management

Physical stamina

Education

High school diploma

Culinary degree

Tools

Microsoft Office

Kitchen equipment knowledge

Job description

SpaceXAI is seeking an entry‑level line cook to handle basic cooking principles and food preparation on a dedicated station. You will follow leadership specifications and contribute to morale and productivity by providing quality food options.

The role requires a high school diploma or culinary training, ability to lift up to 25 lbs, and willingness to work varied shifts including overtime and weekends in a fast‑paced environment.