Entry-Level Line Cook — Prep, Safety & Kitchen Skills

SPACE EXPLORATION TECHNOLOGIES CORP; Hawthorne, Northern (CA, KY); Hybrid; USD 26,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Vision coverage

Dental coverage

401(k) plan

Disability insurance

Life insurance

Paid parental leave

Paid vacation

Paid holidays

Job summary

SpaceX is seeking an entry-level line cook to prepare and plate dishes, operate a station, and follow leadership specifications, with focus on quality food options that boost morale and productivity.

Requirements include a high school diploma or equivalency, culinary degree or 2+ years in food service; responsibilities cover setting up, maintaining a clean workstation, completing daily prep, and supporting the team to meet time and quality standards.

Qualifications

• High school diploma or equivalency certificate.
• Culinary degree or 2+ years of experience in the food service industry.
• Basic knife skills and knowledge of kitchen equipment.

Responsibilities

• Set up, work, and maintain a clean and safe workstation
• Complete daily prep tasks
• Help the team meet time and quality standards set by the supervisor
• Cook and plate completed dishes for service
• Clean kitchen equipment and work/storage areas

Skills

Basic knife skills

Food safety knowledge

Strong communication skills

Basic computer skills (MS Office/Excel

Education

High school diploma or equivalency

Culinary degree or 2+ years in food service

Tools

Microsoft Office

Excel

Outlook

Job description

SpaceX is seeking an entry-level line cook to prepare and plate dishes, operate a station, and follow leadership specifications, with focus on quality food options that boost morale and productivity.

Requirements include a high school diploma or equivalency, culinary degree or 2+ years in food service; responsibilities cover setting up, maintaining a clean workstation, completing daily prep, and supporting the team to meet time and quality standards.