Entry-Level Line Cook — Flexible Hours & Growth

Davidson Hospitality Group; Miami (FL); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Free maintenance meds

Pet insurance

Hotel discounts

Tuition reimbursement

PTO (vacation, sick, bereavement, andH

401K match

Job summary

Cadillac Hotel & Beach Club in Mid-Beach, Miami, is seeking an entry-level Line Cook to join our culinary team. You’ll assist in food prep, follow recipes, and support senior chefs to craft high-quality beachfront dining experiences.

Ideal candidates have a high school diploma; culinary training is a plus. You’ll work in a fast-paced environment, learn seafood and grill techniques, and enjoy growth opportunities in a renowned luxury resort.

Qualifications

• High school diploma or equivalent is required.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Attention to detail

Willingness to learn

Teamwork

Excellent communication

Education

High school diploma or equivalent

Job description

Cadillac Hotel & Beach Club in Mid-Beach, Miami, is seeking an entry-level Line Cook to join our culinary team. You’ll assist in food prep, follow recipes, and support senior chefs to craft high-quality beachfront dining experiences.

Ideal candidates have a high school diploma; culinary training is a plus. You’ll work in a fast-paced environment, learn seafood and grill techniques, and enjoy growth opportunities in a renowned luxury resort.