Entry-Level Line Cook — Beachfront Kitchen Growth

Davidson Hospitality Group; Miami Beach (FL); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Cadillac Hotel & Beach Club in Mid-Beach, Miami Beach, is seeking an Entry-Level Line Cook to join our culinary team. You will work alongside experienced chefs, assist with food preparation, and contribute to creating memorable dining experiences for guests.

We value energy, enthusiasm, and dedication, with opportunities to grow in a luxury, oceanfront setting managed by Davidson Hospitality Group. Flexible hours including evenings, weekends, and holidays are available.

Qualifications

• High school diploma or equivalent required.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Fast-paced environment

Attention to detail

Teamwork

Willingness to learn

Communication

Flexibility (evenings/weekends/holid​a

Education

High school diploma or equivalent

Culinary training or coursework

Job description

Cadillac Hotel & Beach Club in Mid-Beach, Miami Beach, is seeking an Entry-Level Line Cook to join our culinary team. You will work alongside experienced chefs, assist with food preparation, and contribute to creating memorable dining experiences for guests.

We value energy, enthusiasm, and dedication, with opportunities to grow in a luxury, oceanfront setting managed by Davidson Hospitality Group. Flexible hours including evenings, weekends, and holidays are available.