Entry-Level Cook: Learn & Grow in Oceanfront Kitchen

Davidson Hospitality Group; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical coverage (multi-tier)

Dental & Vision

Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Cadillac Hotel & Beach Club, part of Davidson Hospitality Group, seeks an Entry Level Cook in Miami Beach. Join a vibrant, fast-paced kitchen and learn under experienced chefs while contributing to quality of service and presentation.

Responsibilities include following recipes, maintaining cleanliness, and supporting the culinary team. Flexibility for evenings/weekends and a passion for food are valued traits in this learning-focused role.

Qualifications

• High school diploma or equivalent; culinary education or training is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Basic knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Flexibility to work evenings and weekends.
• Enthusiasm and a positive attitude towards learning and development.

Responsibilities

• Assist in food preparation and cooking under chef guidance.
• Follow recipes and maintain quality and presentation standards.
• Keep kitchen workspace clean and organized.
• Assist in receiving and storing food supplies.
• Learn essential culinary techniques and skills.
• Collaborate with the culinary team for smooth operations.
• Support a culture of teamwork and continuous improvement.
• Display a positive attitude and willingness to take on challenges.

Skills

Food enthusiasm

Teamwork

Attention to detail

Flexibility to work shifts

Learning orientation

Education

High school diploma or equivalent; culinary education/training a plus

Job description

Cadillac Hotel & Beach Club, part of Davidson Hospitality Group, seeks an Entry Level Cook in Miami Beach. Join a vibrant, fast-paced kitchen and learn under experienced chefs while contributing to quality of service and presentation.

Responsibilities include following recipes, maintaining cleanliness, and supporting the culinary team. Flexibility for evenings/weekends and a passion for food are valued traits in this learning-focused role.