Entry-Level Prep Cook: Learn, Grow in Fast-Paced Kitchen

Davidson Hospitality Group; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking an Entry Level Cook for Cadillac Hotel & Beach Club in Miami. Bring your energy and a genuine desire to learn as you begin a rewarding culinary journey in a vibrant, fast-paced environment.

You will assist in food preparation under the guidance of seasoned chefs, follow recipes, maintain a clean workspace, and collaborate with the kitchen team to ensure quality and timely service.

Qualifications

• High school diploma or equivalent; culinary education is a plus.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety and sanitation practices.
• Strong communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• Flexible to work evenings and weekends.
• Positive attitude and eagerness to learn.

Responsibilities

• Assist in food preparation and cooking under guidance of chefs.
• Follow recipes and ensure adherence to quality and presentation standards.
• Maintain a clean and organized kitchen workspace.
• Assist in receiving and storing food supplies.
• Learn and develop essential culinary techniques and skills.
• Collaborate with the culinary team to ensure smooth operations.
• Embrace a culture of teamwork and continuous improvement.
• Display a positive attitude and willingness to take on new challenges.

Skills

Fast-paced environment

Food safety knowledge

Communication

Teamwork

Attention to detail

Follow instructions

Flexible shifts

Eagerness to learn

Education

High school diploma or equivalent

Job description

Davidson Hospitality Group is seeking an Entry Level Cook for Cadillac Hotel & Beach Club in Miami. Bring your energy and a genuine desire to learn as you begin a rewarding culinary journey in a vibrant, fast-paced environment.

You will assist in food preparation under the guidance of seasoned chefs, follow recipes, maintain a clean workspace, and collaborate with the kitchen team to ensure quality and timely service.