Entry-Level Food Service Worker – Hospital Kitchen

County-of-Riverside; Moreno Valley (CA); On-site; USD 20,664,000 - 26,174,000; Full time

Job summary

County of Riverside – Riverside University Health System Medical Center in Moreno Valley seeks an entry-level Food Service Worker to assist in food preparation, serving, and cleaning in the hospital cafeteria and patient care units.

You'll train under supervision, operate dishwashing and serving duties, and help maintain clean kitchen areas. Requires a Food Handler's Card and ability to read/write English; weekends required with 5/40 schedule.

Qualifications

• Graduation from high school or attainment of a satisfactory score on a G.E.D. test.

Responsibilities

• Load carts for serving in various units; push loaded food carts from kitchen to patient units, returning carts to kitchen.
• Serve guests in the Cafeteria or Coffee Shop; utilize cash register for sales.
• Pick up dirty trays, dishes, glasses, and eating utensils in various units.
• Help cooks and bakers keep area clean; clean serving areas and tables; assist in setting up and serving special dinners; fill condiment containers.
• Scrape and rinse dishes; load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment.
• Assist in unloading, lifting and carrying foodstuffs from trucks and warehouse, placing items in designated areas.
• May assist Senior Food Service Workers in performing the more skilled duties (e.g., setting up tray line and serve on tray line); prepare trays for serving to patients.
• Maintain simple records; take and record food temperatures.

Skills

Food handling

Cash handling

Record keeping

Teamwork

Education

High school diploma or GED

Tools

Cash register

Job description

County of Riverside – Riverside University Health System Medical Center in Moreno Valley seeks an entry-level Food Service Worker to assist in food preparation, serving, and cleaning in the hospital cafeteria and patient care units.

You'll train under supervision, operate dishwashing and serving duties, and help maintain clean kitchen areas. Requires a Food Handler's Card and ability to read/write English; weekends required with 5/40 schedule.