Entry-Level Dishwasher & Kitchen Support — Growth Path

White Lodging; San Antonio (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

DailyPay

Advanced scheduling

Referral bonuses

401(k) with company match

Paid time off

Wellness tools

Tuition reimbursement

Hotel room discounts

Growth opportunities

Employee Assistance Program (EAP)

Insurance from day 1 (medical, dental,

Job summary

White Lodging welcomes you to join as a Dishwasher and kitchen support associate, an entry-level role focused on keeping back-of-house operations clean and efficient. You will assist the culinary team, maintain hygiene, and help create a safe dining experience across our hotels and restaurants.

We offer development opportunities, a path to culinary growth, and benefits from day one. This position emphasizes teamwork, fast pace, and hands-on training in a dynamic hotel environment.

Qualifications

• No prior dishwasher or kitchen experience required; strong work ethic and willingness to learn.
• Ability to work collaboratively with kitchen staff and back-of-house teammates in a fast-paced hotel restaurant environment.
• Comfort working quickly and efficiently in a high-volume commercial kitchen setting.

Responsibilities

• Sweep and mop floors, wash worktables, and clean refrigerators and other kitchen equipment.
• Keep floors and surfaces free of trash, water, debris for safety.
• Scrape food from dirty dishes, wash by hand or in the commercial dishwasher.
• Sort silverware; load and unload the dishwasher to maintain sanitation standards.
• Sort and store cleaned china, glassware, silverware, chafers, pots, display pieces and platters.
• Assist with unloading product from supply trucks and support the culinary team with tasks.
• Perform other duties as assigned.

Skills

No experience required

Strong work ethic

Willingness to learn

Team collaboration

Fast-paced environment

Job description

White Lodging welcomes you to join as a Dishwasher and kitchen support associate, an entry-level role focused on keeping back-of-house operations clean and efficient. You will assist the culinary team, maintain hygiene, and help create a safe dining experience across our hotels and restaurants.

We offer development opportunities, a path to culinary growth, and benefits from day one. This position emphasizes teamwork, fast pace, and hands-on training in a dynamic hotel environment.