Dishwasher

Din Tai Fung North America; San Diego (CA); On-site; USD 25,003 - 35,610; Part time

Benefits offered by this job

Competitive Pay & Benefits

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

401(k) Plan with company match

Employee Meal Discounts

Opportunities for growth; we love promoting within!

Job summary

A well-known restaurant brand in San Diego is seeking a Dishwasher to join their team. This entry-level role involves washing dishes, cleaning the restaurant, and handling deliveries. Ideal candidates should have a positive attitude and be open to working flexible hours. Aimed at providing a first-class dining experience, this position offers competitive pay and benefits, including health insurance options. Join a supportive culture focused on growth and inclusivity.

Qualifications

• Experience preferred but not required.
• Must be 18 years of age or older.
• Able to provide documentation to work in the United States legally.

Responsibilities

• Wash dishes through the 3-compartment sink and commercial dishwasher.
• Clean the restaurant and manage the restaurant’s trash according to regulations.
• Unloading deliveries and performing other supporting functions.

Skills

Positive and Professional Attitude

Ability to stand for long periods of time

Open Availability

Job description

4 days ago Be among the first 25 applicants

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to‑date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

LOCATION: 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC)

COMPENSATION: $22.00 per hour

Benefits And Perks

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

Job Purpose

Dishwashers are responsible for washing dishes through the 3‑compartment sink and commercial dishwasher. They are also responsible for cleaning the restaurant, managing the restaurant’s trash in accordance with the property’s trash regulations, unloading deliveries, and other supporting functions.

Job Requirements For Dishwasher

• Experience preferred but not required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

U.S. Employment Eligibility

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Restaurants

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