Culinary Basics Cook - Flexible Scheduling & Training

White Lodging Services, Inc.; Clemson (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

401(k) with company match

Paid parental leave

DailyPay option

Employee Assistance Program

Vacation/PTO with rollover

Discounts on hotel rooms & dining

Wellness tools

Tuition reimbursement

Job summary

White Lodging Services, Inc. is seeking a Culinarian to join our kitchen team. You will train as a cook and learn the full duties of a culinary role while following company F&B procedures and health guidelines.

You will help maintain quality, control costs, and support a positive guest experience in a fast-paced hospitality environment. This position emphasizes teamwork and ongoing professional growth.

Qualifications

• Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Ability to stand and move at a fast pace for long periods.
• Culinary education or apprenticeship preferred but not mandatory.

Responsibilities

• Train as a Culinarian and learn the full duties of a cook.
• Follow F&B procedures, health regulations, and federal guidelines.
• Assist in maintaining food and labor cost standards.
• Check freshness of foods and ensure recipes and portions are followed.
• Be aware of guest feedback scores and help improve them.
• Foster teamwork and respect among coworkers.
• Perform other duties as assigned.

Skills

Cooking basics

Food prep

Stand for long periods

Teamwork

Education

Culinary education or apprenticeship

Tools

Preparation equipment

Job description

White Lodging Services, Inc. is seeking a Culinarian to join our kitchen team. You will train as a cook and learn the full duties of a culinary role while following company F&B procedures and health guidelines.

You will help maintain quality, control costs, and support a positive guest experience in a fast-paced hospitality environment. This position emphasizes teamwork and ongoing professional growth.