Entry-Level Cook — Start a Healthcare Career with Tuition Support

St. Luke's Health System; Meridian (ID); On-site; USD 21,000 - 28,000; Full time

Job summary

St. Luke’s Health System is seeking a dedicated Cook to join our team in Boise or Meridian. This entry-level role offers hands-on skill development and the opportunity to contribute to patient nutrition within a supportive care network.

The Cook 1 works under supervision, preparing foods in line with recipes while maintaining safety and hygiene standards. You will help plan, prep, and stock supplies as needed.

Qualifications

• Under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.
• Maintains strict safety standards and proper hygiene while handling food.
• Prepares ingredients and plans portions to minimize waste and ensure quality.

Responsibilities

• Prepares and cooks foods according to recipe standards and basic culinary techniques.
• Determines quantities and plans maximum use of ingredients and leftovers.
• Plans, pulls and preps ingredients as needed to meet service demands.
• Adheres to food safety and health regulations to meet company standards.
• May order and stock inventory for the department.

Skills

Food preparation

Safety standards

Planning & prep

Inventory management

Job description

St. Luke’s Health System is seeking a dedicated Cook to join our team in Boise or Meridian. This entry-level role offers hands-on skill development and the opportunity to contribute to patient nutrition within a supportive care network.

The Cook 1 works under supervision, preparing foods in line with recipes while maintaining safety and hygiene standards. You will help plan, prep, and stock supplies as needed.