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White Lodging Services, Inc. is seeking an entry-level cook to launch a culinary career in a professional hotel kitchen. No prior restaurant experience is required; we offer hands-on training and a structured program for beginners.
You’ll learn full duties of a professional cook, follow safety guidelines, and contribute to food cost control while supporting a welcoming, team-focused environment across premium hotel properties.
Summary:
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!
Launch your culinary career with White Lodging — a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands‑on training in a professional hotel kitchen. No prior restaurant experience required.
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