Entry-Level Cook: Fast-Paced Kitchen + Benefits

Xanterra; Arizona; On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Full benefits package

Exclusive discounts at GCR and Xanterr

Free gym and pool access

Free train tickets

Job summary

Xanterra is hiring an Entry-Level Cook to join the Grand Canyon Railway and Hotel's Food & Beverage team in Arizona. This role offers hands-on training, mentorship, and a path to grow in a fast-paced, creative environment with a supportive team.

Responsibilities include preparing menu items to Grand Canyon Railway standards, maintaining a clean and safe workspace, and adhering to food safety procedures. Full-time, year-round employment with opportunities for advancement are available.

Qualifications

• Must have high-volume kitchen experience
• Basic knife skills required
• Must be at least 18 years old

Responsibilities

• Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.
• Performs all job duties in accordance with County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
• Promotes and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
• Prepares menu/recipe items to Grand Canyon Railway standards and specifications by always following the recipe manual.
• Maintains a clean safe and sanitary work area
• Performs all daily cleaning assignments on Kitchen Cleaning Schedule and Prep Cook Closing Check List.

Skills

High-volume kitchen experience

Basic knife skills

Job description

Xanterra is hiring an Entry-Level Cook to join the Grand Canyon Railway and Hotel's Food & Beverage team in Arizona. This role offers hands-on training, mentorship, and a path to grow in a fast-paced, creative environment with a supportive team.

Responsibilities include preparing menu items to Grand Canyon Railway standards, maintaining a clean and safe workspace, and adhering to food safety procedures. Full-time, year-round employment with opportunities for advancement are available.