Entry-Level Cook: Fast-Paced Kitchen & Growth

The Cottonwood Hotel; Omaha (NE); On-site; USD 18,000 - 24,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Cottonwood Hotel in Omaha’s Blackstone District is hiring an Entry Level Cook to join our vibrant kitchen team. No prior extensive experience required—bring energy, enthusiasm, and a readiness to learn as you support chefs and contribute to consistent, high-quality plates.

You will follow recipes, assist with prep, and help maintain a clean, organized workspace while developing essential culinary techniques in a fast-paced environment.

Qualifications

• Excellent communication and teamwork skills are essential.
• Attention to detail and ability to follow recipes and standards.
• Flexibility to work evenings and weekends in a fast-paced kitchen.

Responsibilities

• Assist in food preparation and cooking under the guidance of experienced chefs.
• Follow recipes and ensure adherence to quality and presentation standards.
• Maintain a clean and organized kitchen workspace.
• Assist in receiving and storing food supplies.
• Learn and develop essential culinary techniques and skills.
• Collaborate with the culinary team to ensure smooth operations.
• Embrace a culture of teamwork and continuous improvement.

Skills

Excellent communication

Teamwork

Attention to detail

Adaptability

Positive attitude

Education

High school diploma or equivalent; culinary education or training is a plus

Job description

The Cottonwood Hotel in Omaha’s Blackstone District is hiring an Entry Level Cook to join our vibrant kitchen team. No prior extensive experience required—bring energy, enthusiasm, and a readiness to learn as you support chefs and contribute to consistent, high-quality plates.

You will follow recipes, assist with prep, and help maintain a clean, organized workspace while developing essential culinary techniques in a fast-paced environment.