Banquet Cook - Fast-Paced Hotel Kitchen, Flexible Hours

Omni Hotels; Bedford (Bedford County); On-site; USD 21,000 - 30,000; Full time

Job summary

Omni Hotels in the United States is seeking a Banquet Cook to handle all prep and production for banquet culinary operations, ensuring high-quality food and presentation in line with hotel standards.

You will support banquet events, manage food production, and maintain sanitation, equipment, and stock control while delivering warm, guest-focused service across busy events and demanding schedules.

Qualifications

• Must be able to read recipes and execute meals.
• Ability to work in a fast-paced hotel banquet setting.
• Experience in a large convention hotel preferred.
• Serve Safe certification required.

Responsibilities

• Maintain consistent service standards and comply with laws.
• Support day-to-day culinary operations for all banquet functions.
• Prepare and produce food, plate, and ensure kitchen cleanliness.
• Handle sidework and equipment cleaning as assigned.

Skills

Food preparation

Customer service

Communication

Knife skills

Problem solving

Multitasking

Time management

Teamwork

Tools

Payroll software

Scheduling systems

Kitchen equipment

Job description

Omni Hotels in the United States is seeking a Banquet Cook to handle all prep and production for banquet culinary operations, ensuring high-quality food and presentation in line with hotel standards.

You will support banquet events, manage food production, and maintain sanitation, equipment, and stock control while delivering warm, guest-focused service across busy events and demanding schedules.