Prep Cook - Fresh Meals, Cafeteria Service (Day Shift)

50 Thompson Peak Medical Center; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

HonorHealth is seeking a Prep Cook at Thompson Peak Medical Center in Scottsdale, AZ. The role involves preparing hot and cold entrees, salads, soups, and side dishes in both the coffee shop and main kitchen, while maintaining cleanliness and meeting quality standards.

You will operate kitchen equipment and assist with patient tray service, under day shift schedules. The position requires 1–2 years of experience preferred, with a Food Handlers Card required, and education of less than high

Qualifications

• Experience in food preparation and handling is preferred but not required.
• Ability to work in a hospital food service environment.

Responsibilities

• Preps for hot and cold entrees and side dishes.
• Measures and mixes ingredients according to standardized recipes and specifications.
• Washes and cuts vegetables and fruits according to procedures.
• Slices meats and prepares meat salads.
• Operates equipment such as grinders, ovens, choppers, mixers, and blenders.
• Sets up stations and assembles meals per schedule and procedure.
• Ensures foods meet standards for quality, freshness, taste and appearance.
• Assembles and garnishes salads, entrees, appetizers and desserts for service.
• Stores and maintains prepared foods in optimum conditions and temperatures.
• Plans preparation schedules and coordinates readiness for service.
• Reviews forecast tally for production needs.
• Adjusts production to census or needs and supervisory instruction.
• Maintains sanitary levels throughout the preparation process.

Education

Less than High School Required

Tools

Cash register

Job description

HonorHealth is seeking a Prep Cook at Thompson Peak Medical Center in Scottsdale, AZ. The role involves preparing hot and cold entrees, salads, soups, and side dishes in both the coffee shop and main kitchen, while maintaining cleanliness and meeting quality standards.

You will operate kitchen equipment and assist with patient tray service, under day shift schedules. The position requires 1–2 years of experience preferred, with a Food Handlers Card required, and education of less than high