Entrée Cook

FREEDOM POINTE AT THE VILLAGES, LLC; San Diego (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in senior living is seeking a talented Entrée Cook to prepare and serve delicious meals in a vibrant community. This role offers the opportunity to showcase your culinary skills while enhancing the dining experience for residents. Join a passionate team dedicated to providing an upscale, resort-style living environment where every meal is a celebration. Enjoy a supportive atmosphere with various employee perks, including medical insurance, dental coverage, and a fun work culture. If you have a passion for cooking and a desire to make a difference, this is the perfect opportunity for you!

Benefits

$0 employee cost share for medical insurance

Dental and Vision Insurance

DailyPay

Employee appreciation bonus

Life insurance

Long-term disability insurance

403 (b) retirement plan with employer match

PTO and paid holidays

Tuition reimbursement program

Pet insurance

Qualifications

• Minimum of 4 years high volume production cooking experience.
• Ability to speak, read, and write in English.

Responsibilities

• Prepare and serve delicious meals for residents and catered events.
• Oversee food production and maintain high quality standards.
• Monitor and enforce portion control throughout meal service.

Skills

High volume production cooking

Advanced cooking skills

Creative food presentation

English language proficiency

Education

High school diploma

Job description

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FREEDOM POINTE AT THE VILLAGES, LLC provided pay range

This range is provided by FREEDOM POINTE AT THE VILLAGES, LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• $0 employee cost share for medical insurance
• Dental and Vision Insurance
• Now offering DailyPay!
• An employee appreciation bonus, which is funded by our residents
• Life insurance
• Long-term disability insurance
• 403 (b) retirement plan with employer match
• PTO and paid holidays
• AFLAC
• Monthly Employee Engagement Activities
• An extraordinary work environment that is both engaging and fun!
  
  

Who we are

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents' love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. We are currently seeking a talented EntrÃe Cook. If you are looking for a different perspective on senior living come, join us today!

You will enjoy

• $0 employee cost share for medical insurance
• Dental and Vision Insurance
• Now offering DailyPay!
• An employee appreciation bonus, which is funded by our residents
• Life insurance
• Long-term disability insurance
• 403 (b) retirement plan with employer match
• Tuition reimbursement program
• PTO and paid holidays
• Pet insurance
• AFLAC
• Monthly Employee Engagement Activities
• An extraordinary work environment that is both engaging and fun!
  
  

Who you are

• High school graduate
• Minimum of 4 years high volume production cooking experience
• Ability to speak, read and write English
• Requires advanced cooking skills and creative food presentation
  
  

Job Summary

As the EntrÃe Cook, your main responsibility will be to prepare and serve delicious and healthy breakfast, lunch, and dinner meals for our residents and catered events. You will also oversee all food production and ensure that our high standards for quality are consistently met. Your passion for creating appetizing and nutritious dishes will be greatly valued in this role.

Essential Job Duties

• Reviews daily menu and scheduled work assignments and ensure that daily production is running smoothly
• Prepares entrees, soups, and modified foods
• Follows established production methods in accordance with standardized recipes
• Assures all food stations are properly set up prior to service. Ensures that all foods are at the correct temperatures prior to and during mealtimes
• Fabricates meat, poultry, and seafood into individual portions according to portion control guidelines
• Monitors and enforces portion control throughout meal service
• Observes and tastes food being prepared and adds ingredients or seasonings to improve flavor, texture, and/or appearance
• Performs closing procedures to ensure that sanitation and storage standards are maintained and that all storage areas are secure
• Covers, labels, dates, and stores all food. Utilizes unused portions in a logical manner
• Makes appropriate menu substitutions when necessary and informs all staff
• Monitors and reports any safety, sanitation, or food handling concerns to the supervisor immediately
• Follows and completes daily sanitation schedule.
• Delegates, oversees and monitors cleaning done by all other staff members
  
  

Pay Rate: $21.00 - $23.00/hr.

Job Type: Full Time

All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some roles within our community require that we ask about your COVID-19 vaccination status.

EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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