Engineering Intern: Continuous Improvement in Packaging

fairlife, LLC; Coopersville (MI); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Paid internship

Exposure to senior leadership

Opportunity for full-time job

Job summary

fairlife, LLC is a Chicago-based nutrition company that runs a 11-week Summer Internship Program across four locations, including Coopersville, MI. The Continuous Improvement Intern will lead efficiency projects in packaging and processing within a beverage facility.

Internship runs May 24–August 10, 2027, on-site, M-F. Pay is $28/hour, with benefits and potential opportunities for full-time employment after the internship.

Qualifications

• Must be enrolled in a four-year undergrad program, entering Fall, senior year.
• B.S in Industrial, Applied, Mechanical, Chemical, Biological, or Electrical/Computer Engineering preferred.
• GPA 3.0/4.0 or higher required.
• Strong communication skills.
• Ability to handle ambiguity in a fast-paced environment.
• Proficiency in English with strong reading and writing.

Skills

Strong communication

English proficiency

Ambiguity tolerance

Education

B.S in Engineering (preferred)

GPA 3.0/4.0 or higher

Job description

fairlife, LLC is a Chicago-based nutrition company that runs a 11-week Summer Internship Program across four locations, including Coopersville, MI. The Continuous Improvement Intern will lead efficiency projects in packaging and processing within a beverage facility.

Internship runs May 24–August 10, 2027, on-site, M-F. Pay is $28/hour, with benefits and potential opportunities for full-time employment after the internship.