Summer Continuous Improvement Intern - Beverage Packaging

fairlife; Coopersville (MI); On-site; USD 32,000 - 45,000; Part time

Job summary

fairlife, LLC in Chicago-based operations offers a Continuous Improvement Intern position for Summer 2027 at the Coopersville, MI facility. The role centers on leading efficiency projects in packaging and processing within a beverage production environment.

Interns gain hands-on experience, learn aseptic packaging principles, and interact with senior leaders during an 11-week program from May 24 to August 10, 2027.

Qualifications

• Must be currently enrolled in a four-year undergraduate degree program, entering the Fall semester, post internship, as a senior.
• Cumulative GPA of 3.0/4.0, or higher
• Ability to handle ambiguity and work in a fast paced, entrepreneurial environment
• Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.

Responsibilities

• Lead efficiency improvement projects in packaging and processing areas in the beverage facility.
• Facilitate process development initiatives in the facility.
• Collaborate with cross-functional teams to drive improvements and learn within operations.

Skills

Ambiguity tolerance

English proficiency

Education

Pursuing Bachelor’s degree (senior)

Job description

fairlife, LLC in Chicago-based operations offers a Continuous Improvement Intern position for Summer 2027 at the Coopersville, MI facility. The role centers on leading efficiency projects in packaging and processing within a beverage production environment.

Interns gain hands-on experience, learn aseptic packaging principles, and interact with senior leaders during an 11-week program from May 24 to August 10, 2027.