Energetic Sous Chef - Lead Busy Pub Kitchen

Metropolitan Pub Company; Wilmington (NC); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Brand discounts across Greene King/Met

Wagestream access

Enhanced parental policies

Employee assistance programme

Retail discounts with major brands

Refer-a-Friend rewards

Job summary

The Wilmington, part of Metropolitan Pub Company, seeks a Sous Chef to lead a high-performing kitchen team and support the Head Chef in delivering memorable dining experiences. You will prepare, cook, and present high-quality dishes, maintain food safety standards, and help drive menu development in a busy London pub environment.

Ideal candidates bring energy, creativity, and a passion for hospitality, with experience in fast-paced kitchens and a collaborative, guest-focused approach.

Qualifications

• Experience in a fast-paced kitchen environment.
• Commitment to food safety and allergen standards.
• Good communication and team collaboration.

Responsibilities

• Prepare, cook, and present high-quality dishes that delight our guests every time.
• Maintain exceptional standards of food quality, consistency, and presentation.
• Support the smooth running of a busy kitchen during service.
• Help drive food safety, hygiene, and health & safety standards.
• Work closely with your team to ensure efficient service and guest satisfaction.
• Support the implementation of new menus, seasonal dishes, and promotions.
• Lead by example, motivating and developing junior members of the team.

Skills

Fast-paced kitchen

Food safety

Allergen compliance

Team player

English proficiency

Job description

The Wilmington, part of Metropolitan Pub Company, seeks a Sous Chef to lead a high-performing kitchen team and support the Head Chef in delivering memorable dining experiences. You will prepare, cook, and present high-quality dishes, maintain food safety standards, and help drive menu development in a busy London pub environment.

Ideal candidates bring energy, creativity, and a passion for hospitality, with experience in fast-paced kitchens and a collaborative, guest-focused approach.