Sous Chef

Metropolitan Pub Company; Wilmington (NC); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Brand discounts across Greene King/Met

Wagestream access

Enhanced parental policies

Employee assistance programme

Retail discounts with major brands

Refer-a-Friend rewards

Job summary

The Wilmington, part of Metropolitan Pub Company, seeks a Sous Chef to lead a high-performing kitchen team and support the Head Chef in delivering memorable dining experiences. You will prepare, cook, and present high-quality dishes, maintain food safety standards, and help drive menu development in a busy London pub environment.

Ideal candidates bring energy, creativity, and a passion for hospitality, with experience in fast-paced kitchens and a collaborative, guest-focused approach.

Qualifications

• Experience in a fast-paced kitchen environment.
• Commitment to food safety and allergen standards.
• Good communication and team collaboration.

Responsibilities

• Prepare, cook, and present high-quality dishes that delight our guests every time.
• Maintain exceptional standards of food quality, consistency, and presentation.
• Support the smooth running of a busy kitchen during service.
• Help drive food safety, hygiene, and health & safety standards.
• Work closely with your team to ensure efficient service and guest satisfaction.
• Support the implementation of new menus, seasonal dishes, and promotions.
• Lead by example, motivating and developing junior members of the team.

Skills

Fast-paced kitchen

Food safety

Allergen compliance

Team player

English proficiency

Job description

Why The Wilmington?

The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings.

Our menus showcase the best seasonal ingredients, from quality steaks and classic roasts to globally inspired specials. With a busy dining area and popular private function space, no two days are ever the same.

If you're looking for a kitchen where your skills will be valued, your development supported, and your contribution recognised, we'd love to welcome you to the team.

Company Description

Join the Kitchen Team at The Wilmington.

Are you a passionate Sous Chef looking for your next challenge in a busy, vibrant London pub? At The Wilmington, we're proud to serve exceptional seasonal food in a welcoming neighbourhood pub that's been at the heart of Clerkenwell for generations.

Located just moments from Exmouth Market, The Wilmington is renowned for its quality British ingredients, outstanding Sunday roasts, seasonal specials, and warm hospitality. If you're passionate about creating great food, leading by example, and thriving in a fast-paced kitchen, we'd love to hear from you.

Additional Information

What's in it for you?

We're committed to helping our people grow and succeed. Alongside a competitive salary and pension contribution, you'll enjoy:

• Career development opportunities across Greene King and Metro Pubs
• Apprenticeships, training, and ongoing development at every stage of your career
• 33% discount for you and 15% off for friends and family across our brands
• 50% discount for you and 25% off for loved ones at Greene King Inns and Hotels
• Wagestream access, giving you flexibility before payday
• Enhanced maternity and paternity policies
• Employee Assistance Programme offering mental health, financial, legal, and wellbeing support
• Retail discounts with major brands, including Superdrug and Three Mobile
• Refer-a-Friend scheme with rewards of up to £1,500
• Proud Menopause Friendly Employer

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make - across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Qualifications

What you'll be doing

As Sous Chef, you'll play a key role in delivering memorable dining experiences and supporting the Head Chef in leading a high-performing kitchen team.

• Prepare, cook, and present high-quality dishes that delight our guests every time
• Maintain exceptional standards of food quality, consistency, and presentation
• Support the smooth running of a busy kitchen during service
• Help drive food safety, hygiene, and health & safety standards
• Work closely with your team to ensure efficient service and guest satisfaction
• Support the implementation of new menus, seasonal dishes, and promotions
• Lead by example, motivating and developing junior members of the team

What We're Looking For

We're seeking a Sous Chef who brings energy, creativity, and a genuine love of hospitality.

You'll Have

• Experience working in a fast-paced kitchen environment
• A passion for fresh food and delivering excellent guest experiences
• Strong organisational skills and the ability to perform under pressure
• A positive, team-focused attitude and willingness to support others
• Great communication skills and a commitment to food safety and allergen compliance
• Sufficient spoken and written English to perform the role safely