Energetic Line Cook in a High-Volume Kitchen

Copper River Grill LLC; Seneca (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Copper River Grill LLC in Seneca, SC is seeking a focused Line Cook to join our back-of-house team. You’ll prepare, cook and plate dishes to ensure guest satisfaction in a lively, high-volume casual setting.

Ideal candidates have a passion for quality, strong time management, and teamwork. You’ll read tickets, follow recipes, maintain station cleanliness, and uphold safety standards to deliver memorable dining experiences.

Qualifications

• Experience in line cooking, preferably in a fast-paced casual setting.
• Ability to work well under pressure and maintain quality.
• Knowledge of station setup, mise en place, and ticket times.
• Understanding of portion control and consistency across dishes.
• Basic knife skills and food safety compliance.
• Ability to read and follow recipes and instructions precisely.
• Team player with reliable work ethic and communication.

Responsibilities

• Preparing and cooking food items following standard recipes with enthusiasm, ensuring consistent portion controls and quality.
• Read and execute guest food tickets accurately using kitchen display monitors or ticket rails.
• Utilize kitchen equipment efficiently while maintaining high standards of food safety, plate presentation, and ticket times.
• Manage station preparation by stocking necessary food items to enhance kitchen speed and sales.
• Set up, stock, and break down line stations accurately, handling food storage and organization duties.
• Ensure proper food handling, sanitation, temperature logging, and safety procedures are always followed.
• Assist with maintaining cleanliness at your station and across the kitchen to support smooth operations.

Skills

High-volume cooking

Food safety

Time management

Teamwork

Basic math

Tools

Grill station

Fry station

Sauté station

Job description

Copper River Grill LLC in Seneca, SC is seeking a focused Line Cook to join our back-of-house team. You’ll prepare, cook and plate dishes to ensure guest satisfaction in a lively, high-volume casual setting.

Ideal candidates have a passion for quality, strong time management, and teamwork. You’ll read tickets, follow recipes, maintain station cleanliness, and uphold safety standards to deliver memorable dining experiences.