Energetic Busser - Fast-Paced, Guest-Focused Hospitality

Rosa Mexicano

New York (NY)

Hybrid

USD 21,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Team culture
Career growth
Dining discounts
Commuter benefits
Health coverage

Job summary

Rosa Mexicano in New York, NY is seeking enthusiastic Bussers to join our vibrant team and deliver warm, Latin hospitality. You’ll help create a welcoming dining experience, maintain tables and stations, and support the service team to keep guests smiling.

We offer competitive pay, tips, a fun, fast-paced environment, dining discounts, commuter benefits, and opportunities for growth within a lively culture that values teamwork and guest care.

Qualifications

  • Minimum 1 year guest service experience is preferred.
  • Ability to multitask in a fast-paced environment.
  • Must be able to stand for full shifts and maintain energy.
  • High school diploma or GED required.

Responsibilities

  • Warm Latin hospitality, greet guests and guide them to their seat.
  • Own the guest experience at your station and assist with service.
  • Keep energy high and service seamless in the dining room.
  • Maintain a welcoming environment where guests feel noticed and cared for.
  • Follow service steps and health/sanitation standards.
  • Ensure stations and side-work areas are stocked and organized.

Skills

Guest service experience
Multitasking
Standing for long shifts

Education

High School Diploma or GED

Job description

Are you ready to work where every shift feels like a celebration? At Rosa Mexicano , we combine the vibrant spirit of Mexico with an elevated dining experience — and we’re looking for passionate, upbeat Bussers to join our team!

If you thrive in a fast-paced, fun environment and love creating memorable moments for guests, this is your chance to shine. Bring your energy, hospitality, and smile — we’ll provide the rest!

Why You’ll Love Working With Us

A culture that celebrates teamwork, diversity, and genuine hospitality

Great earning potential and career growth opportunities

Dining discounts for you (and your favorite people!)

Commuter benefits & health coverage options

A place where your personality matters as much as your skills

What You'll Do

We believe in Warm Latin Hospitality, welcome every guest like they’re walking into your home

Own the best part of the guest experience – Tableside Guacamole

Be the heartbeat of the dining room — keeping the energy flowing, the tables turning, and the experience seamless

Help create a warm, welcoming environment where every guest feels noticed and cared for

Follow our Service Steps as outlined

Maintain all Health and Sanitation Standards

Keep a "never walk past a napkin on the floor" mentality

Communicate constantly and quietly with Management and service staff to ensure seamless service for all guests

Keep the dining room, service stations, and sidework areas organized , stocked, and spotless — because every detail matters

Quickly clean and turnover tables to maintain dining room efficiency

Handle glassware, silverware, and plateware with care

Participate in pre-shifts, trainings , and team meetings — because we grow together

Work together with your teammates to keep the energy high and the service seamless — at Rosa Mexicano, teamwork is always on the menu

Interested? Walk in any day of the week between lunch and dinner service (2-5 PM) Ask for a manager; we never miss the chance to meet top talent.

Skills and Qualifications

Guest Service Experience - 1 Year preferred

Ability to multi-task while staying organized

Ability to stand on your feet through a shift

High School Degree or GED required

COMPETITIVE PAY Consistent with experience

Supplemental Pay Tips

Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.

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