Energetic Bartender - Craft Cocktails & Memorable Moments

Sonesta International Hotels Corporation; Houston (TX); Sur place; USD 17 000 - 34 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with 401k

Paid Vacation & Sick Time

Paid Parental Leave

Hotel Discounts

Résumé du poste

Sonesta International Hotels Corporation is seeking an energetic Bartender to deliver hospitality excellence in our bars, lounges, and outlets in Houston. You will craft cocktails, serve beverages, engage guests, and contribute to a welcoming, fast-paced environment that guests remember.

You’ll maintain product knowledge, handle cash and POS transactions, upsell beverages, and collaborate with servers and kitchen teams to ensure smooth service and guest satisfaction.

Qualifications

• Bartending experience in hospitality venues is preferred.
• Strong knowledge of cocktails, spirits, wine and beer.
• Excellent communication and customer service skills.

Responsabilités

• Prepare and serve beverages according to recipes and guest preferences.
• Engage guests and provide exceptional service in a fast-paced environment.
• Maintain knowledge of beverage menus and up-sell where appropriate.
• Process orders and payments using POS systems accurately.
• Support bar setup, inventory, and cleanliness with attention to sanitation.
• Collaborate with servers and Culinary teams to ensure guest satisfaction.

Connaissances

Cocktail knowledge

POS systems

Cash handling

Customer service

Multitasking

Communication

Formation

TIPS Certification

Food Handler Certification

Outils

POS systems

Description du poste

Sonesta International Hotels Corporation is seeking an energetic Bartender to deliver hospitality excellence in our bars, lounges, and outlets in Houston. You will craft cocktails, serve beverages, engage guests, and contribute to a welcoming, fast-paced environment that guests remember.

You’ll maintain product knowledge, handle cash and POS transactions, upsell beverages, and collaborate with servers and kitchen teams to ensure smooth service and guest satisfaction.