Bartender - Craft Cocktails & Memorable Guest Experience

Sonesta Hotels International Corporation; Austin (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account (HSA) with 公司 매

401(k) Retirement Plan with Company 匹

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Disability Insurance

Educational Assistance

Hotel Discounts

Employee Discounts

Job summary

Sonesta International Hotels is seeking a bartender who delivers exceptional beverage service with a welcoming and energetic attitude. You will craft cocktails, engage guests, and ensure a memorable hospitality experience across busy hotel bars and lounges.

The role requires a passion for hospitality, knowledge of cocktails and wine, and the ability to multitask in a fast-paced environment. Training and certifications like TABC and Food Handler are valued.

Qualifications

• Experience in bartending or hospitality preferred.
• TABC and Food Handler certifications required.
• Strong knowledge of cocktails, wines, beers and spirits.

Responsibilities

• Prepare and serve beverages per recipes and standards.
• Engage guests with recommendations and friendly service.
• Maintain knowledge of beverage menus and brand standards.
• Operate during high-volume periods with efficiency.
• Ensure cleanliness and sanitation of bar areas.
• Process orders and payments using POS systems.
• Assist with bar setup, inventory, and closing duties.
• Follow food safety and responsible service guidelines.

Skills

Cocktails knowledge

Guest service

Communication

Multitasking

POS experience

Cash handling

Attention to detail

Education

TABC Certification

Food Handler Certification

Tools

POS systems

Job description

Sonesta International Hotels is seeking a bartender who delivers exceptional beverage service with a welcoming and energetic attitude. You will craft cocktails, engage guests, and ensure a memorable hospitality experience across busy hotel bars and lounges.

The role requires a passion for hospitality, knowledge of cocktails and wine, and the ability to multitask in a fast-paced environment. Training and certifications like TABC and Food Handler are valued.