Energetic Bar Server — Guest‑Focused & Upsell Expert

Ballpark Village; St. Louis (MO); On-site; USD 17,000 - 28,000; Part time

Job summary

Ballpark Village in St. Louis, MO is seeking a friendly Server to greet guests, take beverage and food orders, and deliver cocktails and menu items with enthusiasm and professionalism.

You will upsell, ensure ID checks, monitor alcohol service, perform side work, handle cash and payments accurately, and collaborate with bartenders and kitchen staff to create a smooth guest experience. Flexible hours including nights and weekends may apply.

Qualifications

• At least 1 year of serving in a fast-paced food and beverage venue.
• Knowledge of liquor brands, beer, wine, champagne, and garnishments preferred.
• Must speak fluent English; other languages preferred.
• Courteous, pleasant, and good-natured demeanor.
• Excellent communication with guests, bartenders, and kitchen staff.
• Alcohol awareness certification and/or food service permit as required by local/state authorities.
• Reading and writing abilities used when taking orders and completing paperwork.
• Basic math skills for handling cash and credit.

Responsibilities

• Greet guests and take beverage and food orders promptly and professionally.
• Serve cocktails and menu items; upsell when taking orders.
• Maintain energy and professionalism while ensuring guest satisfaction.
• Communicate clearly with co-workers and kitchen staff; use the POS system.
• Check guest IDs to enforce minimum age requirements for alcohol.
• Ensure accurate handling of sales and payments; perform side work as assigned.
• Coordinate with bartenders and kitchen for orders and receipt of beverages; promote teamwork.

Skills

English fluency

Customer service

Communication

Job description

Ballpark Village in St. Louis, MO is seeking a friendly Server to greet guests, take beverage and food orders, and deliver cocktails and menu items with enthusiasm and professionalism.

You will upsell, ensure ID checks, monitor alcohol service, perform side work, handle cash and payments accurately, and collaborate with bartenders and kitchen staff to create a smooth guest experience. Flexible hours including nights and weekends may apply.