Endoscopy Tech Coordinator – GI Lead (Day Shift)

Johns Hopkins Medicine; Washington (District of Columbia); On-site; USD 42,000 - 69,000; Full time

Job summary

Johns Hopkins Medicine is seeking a Gastroenterology Technical Coordinator for the Endoscopy Unit at Sibley Memorial Hospital in Washington, DC. The role coordinates daily operations, supports endoscopic procedures, and provides technical expertise to staff and nursing teams.

Responsibilities include staff training, scope reprocessing, inventory and vendor management, and adherence to infection control and regulatory standards to ensure safe, high-quality patient care.

Qualifications

• High school diploma or equivalent.
• Current CPR Certification required.
• Two years of training/education in endoscopy required.
• SGNA certification required.
• 2-5 years’ experience as an Endoscopy Technician.
• Previous experience in a special procedures setting or operating room required.
• Experience in supply management and procurement.

Responsibilities

• Serves as a technical resource and coordinator for the Endoscopy Unit, assisting with procedures and daily operations.
• Coordinates staff orientation, ongoing education, training, and competency programs, including scope reprocessing.
• Oversees medical/surgical supplies, equipment maintenance, repairs, safety checks, inventory, budgets, and vendor coordination.
• Ensures compliance with infection control, safety, quality, and regulatory standards while supporting continuous quality improvement initiatives.
• Mantains scope tracking, equipment and patient data systems, documentation, policies, and other technical resources for the Endoscopy Unit.

Skills

CPR Certification

Endoscopy experience

Special procedures experience

Operating room experience

Supply management

Education

High school diploma or equivalent

Tools

SGNA certification

Job description

Johns Hopkins Medicine is seeking a Gastroenterology Technical Coordinator for the Endoscopy Unit at Sibley Memorial Hospital in Washington, DC. The role coordinates daily operations, supports endoscopic procedures, and provides technical expertise to staff and nursing teams.

Responsibilities include staff training, scope reprocessing, inventory and vendor management, and adherence to infection control and regulatory standards to ensure safe, high-quality patient care.