Employee Dining Room Cook — Free Meals & Perks

MGM Resorts International; Biloxi (MS); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Wellness incentive programs

Free employee meals

Discounts on hotel, F&B, retail, and娱乐

Health & Income protection

Professional and community development

Job summary

MGM Resorts International in Biloxi, Mississippi, is hiring a Cook in the Employee Dining Room. You will prepare diverse buffet items and follow established recipes to energize our Beau Rivage team and ensure consistent quality across shifts.

Ideal candidates will be 18+, with 1+ years in mass production cooking. Perks include wellness programs, employee meals, employee discounts, health protection, and development opportunities.

Qualifications

• Must be at least 18 years old.
• Preferably 1+ years of experience in mass production cooking.

Responsibilities

• Craft menu items following set recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Skills

Culinary skills

Job description

MGM Resorts International in Biloxi, Mississippi, is hiring a Cook in the Employee Dining Room. You will prepare diverse buffet items and follow established recipes to energize our Beau Rivage team and ensure consistent quality across shifts.

Ideal candidates will be 18+, with 1+ years in mass production cooking. Perks include wellness programs, employee meals, employee discounts, health protection, and development opportunities.