Cook Employee Dining Room - Beau Rivage

MGM Resorts International; Biloxi (MS); Vor Ort; USD 19.000 - 27.000; Vollzeit

Benefits dieser Stelle

Wellness incentive programs

Free employee meals

Discounts on hotel, F&B, retail, and娱乐

Health & Income protection

Professional and community development

Zusammenfassung

MGM Resorts International in Biloxi, Mississippi, is hiring a Cook in the Employee Dining Room. You will prepare diverse buffet items and follow established recipes to energize our Beau Rivage team and ensure consistent quality across shifts.

Ideal candidates will be 18+, with 1+ years in mass production cooking. Perks include wellness programs, employee meals, employee discounts, health protection, and development opportunities.

Qualifikationen

• Must be at least 18 years old.
• Preferably 1+ years of experience in mass production cooking.

Aufgaben

• Craft menu items following set recipes and standards.
• Maintain stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

Kenntnisse

Culinary skills

Jobbeschreibung

Biloxi, Mississippi

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Cook in the Employee Dining Room, you will fuel the Beau Rivage team by preparing delicious, rotating buffet selections that keep our employees energized and ready to deliver world-class service. From sizzling taco bars to hearty pasta stations, baked potato spreads, and fresh daily specials, you’ll bring variety, flavor, and creativity to every shift. In this fast-paced, team-focused environment, you’ll work behind the scenes for our most important guests—our employees—while showcasing your culinary skills in a space where quality and consistency matter every day. If you love cooking with variety, keeping menus exciting, and being part of the heartbeat of our operation, this is the kitchen for you.

THE STARTING RATE:

$16.56 an hour

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.

THE IDEAL CANDIDATE:

• Meets the minimum age requirement of 18+ years of age
• Preferably has 1+ years of experience in mass production cooking

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health & Income protection (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

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