Emerging Restaurant Leader - Trainee Pathway

7 Eleven; Big Lake (TX); In loco; USD 35.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

401k Plan (US only)

Premium pay for holidays worked

Paid PTO Plans

Comprehensive Health Coverage

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance (US only)

Descrizione del lavoro

7-Eleven in Texas is seeking an Assistant Restaurant Manager to join a busy store leadership team. You will supervise employees, train and coach staff, and help drive exceptional customer service while ensuring daily operations meet company policies and health standards.

This role emphasizes hands-on leadership, proper food preparation, presentation, and using store reports to implement improvements. A high school diploma or GED is preferred, with one year of management experience welcomed; a

Competenze

• Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
• Ability to oversee the restaurant condition and ensure that it complies with company policies and procedures as well as Health Department Standards.
• Strength ensuring proper preparations, presentation, and freshness of all foodservice products.
• Demonstrated ability to use P&L and store reports to affect change.
• Ability to read and interpret documents such as operating and maintenance instructions and procedure manuals.
• Proficient computer knowledge (Microsoft products preferred Word, Excel).
• A High School diploma or GED is preferred, but not required for candidates that have at least one year of Restaurant Management experience.
• The ability to multi-task, perform repeated bending, standing, reaching, and occasionally lifting up to 50 pounds.

Conoscenze

Customer service leadership

Team supervision

Coaching

Formazione

High School diploma or GED

Strumenti

Microsoft Word

Microsoft Excel

Descrizione del lavoro

7-Eleven in Texas is seeking an Assistant Restaurant Manager to join a busy store leadership team. You will supervise employees, train and coach staff, and help drive exceptional customer service while ensuring daily operations meet company policies and health standards.

This role emphasizes hands-on leadership, proper food preparation, presentation, and using store reports to implement improvements. A high school diploma or GED is preferred, with one year of management experience welcomed; a