Embassy Suites Cincinnati Rivercenter Covington - Kitchen Supervisor

Aimbridge Hospitality, LLC

Covington (KY)

On-site

USD 42,000 - 54,000

Full time

14 days+

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Benefits offered by this job

Daily Pay
Medical, Dental, Vision
401k Retirement Plan
Paid Time Off

Job summary

Embassy Suites by Hilton Cincinnati RiverCenter in Covington, KY is seeking a Kitchen Supervisor to lead the daily kitchen operations, supervise the team, manage supplies, and ensure every dish meets quality and safety standards.

You will promote clean, organized work areas, maintain high communication with service staff, and keep the kitchen running smoothly during peak periods. Prior supervisory experience and basic certifications are required.

Qualifications

  • High School diploma or equivalent with at least 1 year in kitchen operations or supervision.

Responsibilities

  • Kitchen Captain: Lead daily kitchen hustle and ensure tasks are done to standard.
  • Culinary Commander: Keep food and beverage operations running smoothly and ready for service.
  • Safety & Smarts: Follow safe practices, handle sensitive areas, and uphold health standards.
  • Clean & Compliant: Maintain sanitation and keep surfaces and tools clean.

Skills

Leadership
Team communication
Food safety awareness
Operational efficiency

Education

High School diploma or equivalent

Job description

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you'll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You're all about clean kitchens, sharp communication, and keeping things efficient-even during the busiest rush. If you've got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Join Our Team as a Kitchen Supervisor!

The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you'll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You're all about clean kitchens, sharp communication, and keeping things efficient-even during the busiest rush. If you've got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Key Skills/Responsibilities
  • Kitchen Captain: Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right. You're the go-to for keeping things smooth, efficient, and up to standard.
  • Culinary Commander: Keep food and beverage operations running like clockwork. From stocking supplies to supporting service, you know your way around the kitchen and keep it ready for action.
  • Safety & Smarts: You're all about safe practices and smart decisions - handling lost items with care, managing access to sensitive areas, and making sure health standards are never compromised.
  • Clean & Compliant: Sanitation is your superpower. You make sure every surface, tool, and space is spotless and up to code, keeping the kitchen clean and the team proud.
Education & Experience
  • High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year supervisory experience.
  • Knowledge of food and beverage service operations is preferred
  • Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR, and First Aid
  • Ability to acquire Food Manager Certification as required by applicable state regulations.
Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
Property Information

Welcome to the Embassy Suites by Hilton Cincinnati RiverCenter hotel, located on the banks of the Ohio River. Our Cincinnati hotel is just a two-minute drive from downtown Cincinnati, nearby attractions like Paul Brown Stadium, US Bank Arena, Duke Energy Convention Center, and Aronoff Center for the Arts. We're also only 2.7 miles from the excitement of Jack Casino. Southbank Shuttle Trolley stops outside the hotel, offering easy access to downtown. Cincinnati/Northern Kentucky International Airport is only 20 minutes away and the hotel is adjacent to the Northern Kentucky Convention Center with easy access to I-71, I-75 and many Covington, KY attractions. Guests will feel at home in a spacious two-room suite at this Covington hotel. All 227 suites feature a private bedroom and separate living area. They can enjoy a free made-to-order breakfast every morning along with a view of the Cincinnati skyline. Drinks and snacks are available in the open-air atrium at our Evening Reception. We are ready to host a riverfront meeting or an elegant wedding reception with over 8,000 sq. ft. of flexible space, including meeting rooms and a ballroom with a stunning view of the city.

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