Elite Sushi Chef — High-Volume, Quality & Guest Experience

Madison Square Garden Entertainment Corp.; New York (NY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Madison Square Garden Entertainment Corp. (MSG Entertainment) is hiring a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards at its New York venues.

The Sushi Chef will prepare traditional Japanese sushi rice, cut and fillet fish, and assist with supplies and allergy-conscious customization. Qualifications include a high school diploma or GED; an Associates Degree in Culinary Arts or ACF certification is advantageous.

Qualifications

• High school diploma or GED.
• Associates Degree in Culinary Arts or ACF certification is advantageous.
• Proven experience working in sushi restaurants.
• Sound knowledge of food safety regulations.
• Ability to work under pressure.

Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of produce and fish; report substandard items.
• Preparing various sushi dishes according to guidelines and safety standards.
• Maintaining a clean work environment to prevent contamination.
• Taking inventory of food supplies.
• Reporting equipment problems to the manager.
• Sterilizing utensils and equipment before use.
• Communicating with wait staff for special requests and allergies.
• Deliver exceptional guest experiences while adhering to appearance guidelines.

Skills

Food safety knowledge

Work under pressure

Stamina for long shifts

Education

High school diploma or GED

Associates Degree in Culinary Arts

ACF certification advantageous

Job description

Madison Square Garden Entertainment Corp. (MSG Entertainment) is hiring a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards at its New York venues.

The Sushi Chef will prepare traditional Japanese sushi rice, cut and fillet fish, and assist with supplies and allergy-conscious customization. Qualifications include a high school diploma or GED; an Associates Degree in Culinary Arts or ACF certification is advantageous.