Elite Seafood Van Driver – Part-Time with Growth

Hi Noon Hospitality; Phoenix (AZ); On-site; USD 20,664,000 - 30,307,000; Part time

Benefits offered by this job

Benefits plan

Advancement opportunities

Referral program

Paid training

Holiday closures

Team culture

Job summary

Buck & Rider, a Seafood Eatery and Oyster Bar in Phoenix, AZ, seeks an additional van driver to support our growth. This part-time role may become full-time as we expand. You will pick up fresh fish from Sky Harbor airport and distribute it to our locations across the valley.

Experience in commercial driving is preferred but not required. We offer training, a strong team culture, and opportunities for advancement within our growing brand.

Qualifications

• Must be 21 years of age or older.
• Must have a valid driver's license.
• Must have a clean driving record.
• Must be able to pass a background check.
• Must be able to lift 50+ pounds.
• Must be available Saturday and Wednesday by 6am.

Responsibilities

• Loading and unloading various sized packages and perishable goods.
• Tracking and locating shipments.
• Lifting packages around 50+lbs.
• Using time management to plan out your day.
• Helping the restaurants to rotate stock.
• Maintaining general delivery vehicle maintenance.
• Accept direction from Management.
• Adhere to all company safety and sanitation policies and procedures.

Skills

Valid driver's license

Clean driving record

Background check

Physical strength

Punctuality

Job description

Buck & Rider, a Seafood Eatery and Oyster Bar in Phoenix, AZ, seeks an additional van driver to support our growth. This part-time role may become full-time as we expand. You will pick up fresh fish from Sky Harbor airport and distribute it to our locations across the valley.

Experience in commercial driving is preferred but not required. We offer training, a strong team culture, and opportunities for advancement within our growing brand.