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Bear Flag Fish Company in Costa Mesa is looking for a full-time employee to work in our Distribution Warehouse. The role involves driving our company van to deliver fresh seafood and other perishables to restaurants 2-3 days a week, and working as a prep cook the other days. Applicants should be team players, have a clean driving record, and be able to lift up to 75 lbs. The position offers flexible scheduling, discounted food, and health insurance.
Bear Flag Fish Co. is seeking a full time employee for our Distribution Warehouse! The role would entail driving our company van 2-3 days a week from 4am-12noon delivery fresh seafood to our restaurants along with other perishable items. The other 2 days a week would be working as a prep cook alongside our current team. We prep daily our poke, ceviche, salsa, speciality sauces, clam chowder and more. We are seeking a team player who would love to grow with our company and represent the Bear Flag brand! Flexible scheduling is possible, discounted food, health insurance and holidays off! Must be able to lift a max of 75lbs, stand for long periods of time, and have a clean driving record. Pay will be based on experience!