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Bear Flag Fish Co. in Costa Mesa, CA is seeking a full-time Distribution Warehouse employee to drive the company van 2–3 days weekly from 4am–12noon and to work as a prep cook the remaining days. Daily prep includes poke, ceviche, salsa, and sauces. Flexible scheduling, discounted food, health insurance, and holidays off are offered.
Applicants should have a clean driving record, be able to lift up to 75 lbs, and enjoy working with a team to grow with the Bear Flag brand.
Bear Flag Fish Co. is seeking a full time employee for our Distribution Warehouse! The role would entail driving our company van 2-3 days a week from 4am-12noon delivery fresh seafood to our restaurants along with other perishable items. The other 2 days a week would be working as a prep cook alongside our current team. We prep daily our poke, ceviche, salsa, speciality sauces, clam chowder and more. We are seeking a team player who would love to grow with our company and represent the Bear Flag brand! Flexible scheduling is possible, discounted food, health insurance and holidays off! Must be able to lift a max of 75lbs, stand for long periods of time, and have a clean driving record. Pay will be based on experience!