Elite Restaurant GM — Lead High-Volume Ops & Growth

Cook Out; Williamsburg (KY); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed Holidays

Free meals

Monthly bonuses

Advancement opportunities

401(k) match

Paid time off

Medical, Dental, Vision, Life

Job summary

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant in Kentucky. You will work side-by-side with your team to uphold brand standards, drive profitability, and build a culture of customer service and operational excellence.

You will recruit, train, and develop a large team, manage daily operations, and create an upbeat guest experience while advancing your leadership career within Cook Out's growth-focused environment.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Proven leadership track record in guiding teams toward goals.

Responsibilities

• Operate all daily restaurant operations to meet brand standards and control costs.
• Recruit, train, and coach a large team to develop top performers.
• Maintain a fast-paced, guest-focused environment delivering exceptional service.

Skills

People management

Leadership

Adaptability

Job description

Cook Out is seeking a hands-on General Manager to lead a high-volume restaurant in Kentucky. You will work side-by-side with your team to uphold brand standards, drive profitability, and build a culture of customer service and operational excellence.

You will recruit, train, and develop a large team, manage daily operations, and create an upbeat guest experience while advancing your leadership career within Cook Out's growth-focused environment.