Elite Private Club Pastry Chef & Culinary Leader

River Oaks Country Club, Inc.; Houston (TX); In loco; USD 150.000 - 190.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Dental insurance

Vision insurance

401(k) Matching

Paid time off

Employee meals

Complimentary parking

Scholarship program

Descrizione del lavoro

River Oaks Country Club, Inc. is seeking an Executive Pastry Chef to lead the pastry and baking program across the Club, overseeing pastry operations for dining, banquets, weddings, and events.

You will define vision, standards, innovation, and financial performance while cultivating a culture of excellence. You will manage a high-performing team, design seasonal menus, control costs, and drive quality and consistency across all outlets.

Competenze

• Minimum 10 years of progressive pastry leadership experience with significant management responsibility.
• Proven experience leading and developing culinary teams in luxury hospitality environments.
• Experience in a private club, luxury hotel, fine dining restaurant, resort, or similarly distinguished operation preferred.
• Demonstrated expertise in classical and contemporary pastry arts, artisan baking, chocolate work, sugar work, plated desserts, and specialty confections.
• Strong business acumen with experience managing budgets, labor, purchasing, and inventory.

Mansioni

• Direct all pastry and bakery operations throughout the Club.
• Recruit, mentor, develop, and retain a highly skilled pastry team including sous chefs, bakers, pastry cooks, and support staff.
• Establish departmental goals, performance expectations, training plans, and succession strategies.
• Foster a culture of creativity, collaboration, professionalism, and continuous improvement.
• Evaluate team performance and provide ongoing coaching and professional development.
• Design and execute innovative seasonal dessert menus, specialty offerings, artisan breads, confections, cakes, and signature member experiences.
• Prepare and manage annual pastry department operating and capital budgets.
• Monitor and control food cost, labor cost, inventory levels, and departmental expenditures.
• Develop purchasing strategies, negotiate with vendors, and oversee sourcing of premium ingredients.
• Forecast and production planning to maximize resources and minimize waste.

Conoscenze

Executive Pastry Leadership

Budget Management

Team Development

Menu Design

Luxury Hospitality

Formazione

Culinary Arts Degree

CEPC Certification

Strumenti

Descrizione del lavoro

River Oaks Country Club, Inc. is seeking an Executive Pastry Chef to lead the pastry and baking program across the Club, overseeing pastry operations for dining, banquets, weddings, and events.

You will define vision, standards, innovation, and financial performance while cultivating a culture of excellence. You will manage a high-performing team, design seasonal menus, control costs, and drive quality and consistency across all outlets.