Elite Food Runner — Expo & Tableside Service

Carver Road Hospitality; Salt Lake City (UT); Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

Flanker Kitchen + Sporting Club in Salt Lake City is hiring an Expo-Food Runner to set up and carry trays, organize expo, deliver food from kitchen to guests, and describe dishes.

You will call tickets, assist the Chef, and work as part of a fast-paced, award-winning team at The Gateway. Previous hospitality experience in a high-volume venue is preferred; ability to stand, lift up to 50 lbs, and stay focused in a dynamic environment is required.

Formación

• Previous hospitality experience in a high-volume restaurant/lounge.

Responsabilidades

• Maintain professional appearance standards as directed in the Employee Handbook.
• Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction.
• Maintain general cleanliness of assigned stations and the entire venue.
• Polishing utensils, steak knives and plates and restock runner and kitchen stations.
• Assure guests have everything they need on the tables after delivery of food.
• Ensures the timely delivery of all food to the guests.
• Announce the dish and describe the ingredients and preparation in detail to guests.
• Inquire any allergy or dietary restrictions from each guest served.
• Possesses in-depth knowledge of all food and beverage menus and the company.
• Performing tableside service and French serving.
• Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs.
• Properly sets-up and break down expo line and runner station and other opening/closing procedures as directed by management.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Works as part of a team and provides help and support to all employees.

Conocimientos

Hospitality experience

Descripción del empleo

Flanker Kitchen + Sporting Club in Salt Lake City is hiring an Expo-Food Runner to set up and carry trays, organize expo, deliver food from kitchen to guests, and describe dishes.

You will call tickets, assist the Chef, and work as part of a fast-paced, award-winning team at The Gateway. Previous hospitality experience in a high-volume venue is preferred; ability to stand, lift up to 50 lbs, and stay focused in a dynamic environment is required.