Elite Event Suite Attendant – Premium Guest Service

Aramark; Bakersfield (CA); Sur place; USD 17 000 - 21 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision benefits

401(k) plan

Parental leave

Disability coverage

Résumé du poste

Aramark is seeking Suite Attendants in Bakersfield, CA to take guest orders and serve food and beverages, delivering a premium guest service experience. Responsibilities include stocking, maintaining cleanliness, and replenishing items during events while following alcohol service policies and safety guidelines.

Ideal candidates have prior server or suite attendant experience, strong guest service and communication skills, and the ability to obtain necessary food safety certifications.

Qualifications

• Requires previous experience as a server, suite attendant, or other related role.
• Demonstrates excellent guest service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures; must be able to obtain a food safety certification and required alcohol service certifications.

Responsabilités

• Ensures suites are stocked with proper food, beverage, and products before and during events.
• Maintains appearance and cleanliness of suite and food service areas during events.
• Replenishes food and beverage products upon guests' requests.
• Adheres to all alcohol service policies and safe drinking guidelines; checks guests' identification.

Connaissances

Guest service

Communication

Interpersonal skills

Food safety knowledge

Certification readiness

Formation

Food safety certification

Description du poste

Aramark is seeking Suite Attendants in Bakersfield, CA to take guest orders and serve food and beverages, delivering a premium guest service experience. Responsibilities include stocking, maintaining cleanliness, and replenishing items during events while following alcohol service policies and safety guidelines.

Ideal candidates have prior server or suite attendant experience, strong guest service and communication skills, and the ability to obtain necessary food safety certifications.