Elevated Sous Chef - Banquets & High-Volume Kitchen Lead

Troon; Austin (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

Austin Country Club, part of Troon, is looking for a Sous Chef to manage food preparation and supervise culinary staff in Austin, MN. This role demands a motivated individual eager to learn and grow in a fast-paced environment.

The ideal candidate will possess a culinary certificate and knowledge of food safety standards. Responsibilities include overseeing kitchen operations, training staff, and maintaining quality control.

Qualifications

• Certificate from a college, technical school, or accredited facility, or related experience.
• Ability to read and speak English for effective communication.
• Knowledge of food safety and sanitation standards essential.

Responsibilities

• Supervise culinary staff and oversee food preparation processes.
• Maintain quality standards and control food costs effectively.
• Train and evaluate kitchen associates, assisting with their development.

Skills

English proficiency

Sanitation standards knowledge

Education

Certificate from college or technical school

Job description

Austin Country Club, part of Troon, is looking for a Sous Chef to manage food preparation and supervise culinary staff in Austin, MN. This role demands a motivated individual eager to learn and grow in a fast-paced environment.

The ideal candidate will possess a culinary certificate and knowledge of food safety standards. Responsibilities include overseeing kitchen operations, training staff, and maintaining quality control.