Banquet Sous Chef — Elevate Guest Dining

Remington-Hospitality-; Austin (TX); On-site; USD 52,000 - 64,000; Full time

Job summary

Lakeway Resort & Spa in Austin, TX is seeking a Kitchen Leader to supervise and train kitchen associates for restaurants and banquets, focusing on timing, portions, quality and sanitation. You will ensure opening/closing procedures for Station Cooks I-III and contribute to smooth service.

Candidates should have prior kitchen leadership experience in banquets, a strong work ethic and ability to work nights, weekends and holidays as part of a collaborative team delivering exceptional guest

Qualifications

• Prior experience leading kitchen teams, especially for banquets.
• Strong emphasis on timing, portions, quality and sanitation.
• Ability to train and guide kitchen associates for multiple outlets.

Responsibilities

• Supervise, guide and train kitchen staff for restaurants and banquets.
• Maintain storage, rotation, production, portions, quality and appearance standards.
• Oversee opening/closing procedures for Station Cooks I-III.
• Expedite food from the front line during meal periods.
• Support inventory counts and ensure smooth line service.

Skills

Kitchen leadership

Banquets experience

Team supervision

Food safety

Service excellence

Job description

Lakeway Resort & Spa in Austin, TX is seeking a Kitchen Leader to supervise and train kitchen associates for restaurants and banquets, focusing on timing, portions, quality and sanitation. You will ensure opening/closing procedures for Station Cooks I-III and contribute to smooth service.

Candidates should have prior kitchen leadership experience in banquets, a strong work ethic and ability to work nights, weekends and holidays as part of a collaborative team delivering exceptional guest