Elevated Mixologist: Craft Cocktails & Guest Delight

Courtyard Kodak Sevierville; Tennessee; On-site; USD 17,000 - 28,000; Full time

Job summary

The Courtyard Kodak Sevierville is seeking a service-oriented bartender with mixology skills to join our team. The role emphasizes guest satisfaction, precision in beverage preparation, and elegant service of cocktails, beer, wine, and non-alcoholic options.

Ideal candidates will have at least 2 years behind the bar, strong communication abilities, and a passion for crafting innovative drinks while upselling offerings to enhance guest experiences.

Qualifications

• Minimum of 2 years in a bartending role, crafting specialty cocktails in a high-volume environment.
• Must be 21+ to serve and hold a current ABC license.
• Extensive knowledge of beer, wine, coffee, tea, and spirits.
• Knowledge of classic cocktail recipes.
• Proficient in math and cash handling.
• High School Diploma or equivalent preferred.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic drinks while maintaining quality.
• Maintain sanitation and organization of bar and prep areas.
• Upsell substitutions and promote offerings to guests.
• Deliver elevated service with attention to guest satisfaction.
• Accurately handle cash and processing payments.
• Follow opening, running, and closing procedures and assist with cleaning.
• Interact with guests to build regular clientele and collect preferences.
• Adhere to company policies as outlined in employee handbook.
• Perform other duties as assigned by management.

Skills

Customer service

Communication

Upselling

Cash handling

Education

High School Diploma or equivalent

Tools

Bar tools

POS system

Job description

The Courtyard Kodak Sevierville is seeking a service-oriented bartender with mixology skills to join our team. The role emphasizes guest satisfaction, precision in beverage preparation, and elegant service of cocktails, beer, wine, and non-alcoholic options.

Ideal candidates will have at least 2 years behind the bar, strong communication abilities, and a passion for crafting innovative drinks while upselling offerings to enhance guest experiences.