Elevated Kitchen Cook II — Resort Fine Dining

Sanctuary Camelback Mountain; Paradise Valley (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

Sanctuary Camelback Mountain is seeking a Kitchen Cook II to join our luxury resort kitchen team in Paradise Valley, AZ. You will prepare and present high-quality menu items, maintain a clean station, and support the kitchen with precision and teamwork.

You will work under the Executive Chef's standards, ensure food safety, and contribute to exceptional dining experiences that reflect Sanctuary's service-first culture.

Qualifications

• High School Diploma or G.E.D. Equivalent.
• Current Food Handler’s Card.
• Culinary Education is preferred.
• At least three years experience in a high-end kitchen, with ability to work various stations with minimal supervision.
• Prior grill and broiler experience.
• Experience with soups and sauces and hospitality/customer service.

Responsibilities

• Organize and clean all food prep areas to maintain par stocks and efficient production.
• Work on compliance with county health dept regulations for the station.
• Ensure proper handling, storage and preparation of food and supplies.
• Cook, manage own station, and assist others to ensure timely, quality service.
• Maintain product quality, taste, and presentation, with attention to detail.
• Promote guest relations and maintain a positive, professional atmosphere.
• Assist in break down/cleaning of station at end of shift and after service.
• Adhere to resort guidelines, safety, and sanitation standards.

Skills

Interpersonal skills

Organizational skills

Problem resolution

English communication

Education

High School Diploma or G.E.D.

Current Food Handler’s Card

Culinary Education (preferred)

Job description

Sanctuary Camelback Mountain is seeking a Kitchen Cook II to join our luxury resort kitchen team in Paradise Valley, AZ. You will prepare and present high-quality menu items, maintain a clean station, and support the kitchen with precision and teamwork.

You will work under the Executive Chef's standards, ensure food safety, and contribute to exceptional dining experiences that reflect Sanctuary's service-first culture.