Elevated Banquet Server (On-Call) – Fine Dining

Coury Hospitality; Dallas (TX); On-site; USD 21,000 - 30,000; Part time

Job summary

Coury Hospitality seeks an On-Call Banquet Server to deliver elevated, refined, and attentive service for events in Dallas. The role emphasizes professionalism, deep menu knowledge, wine service, and collaboration with kitchen and bar teams to ensure flawless execution.

The ideal candidate has prior fine dining or banquet experience, possesses required alcohol and food safety certifications, and demonstrates exceptional communication, multitasking, and composure under pressure in a fast-paced

Qualifications

• Prior experience in fine dining, banquet/catering with upscale hospitality preferred.
• Must obtain and maintain any required state or local alcohol service permits or certifications.
• Must obtain and maintain any required state or local food service certifications.
• Strong communication and interpersonal skills.
• High level of attention to detail and ability to multitask in a fast-paced environment.
• Passion for hospitality, food, and beverage.
• Ability to remain calm, poised, and professional under pressure.

Responsibilities

• Greet guests warmly and professionally, guiding them through a dining experience from arrival to departure.
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes.
• Execute fine dining service techniques, including tableside service, coursed meals, wine service, and proper plate presentation.
• Collaborate closely with kitchen and bar teams to ensure seamless service flow.

Skills

Fine dining experience

Communication skills

Attention to detail

Multitasking

Poise under pressure

Hospitality passion

Upscale service

Education

Alcohol service permits

Food handler certification

Job description

Coury Hospitality seeks an On-Call Banquet Server to deliver elevated, refined, and attentive service for events in Dallas. The role emphasizes professionalism, deep menu knowledge, wine service, and collaboration with kitchen and bar teams to ensure flawless execution.

The ideal candidate has prior fine dining or banquet experience, possesses required alcohol and food safety certifications, and demonstrates exceptional communication, multitasking, and composure under pressure in a fast-paced