Elementary School Kitchen Manager: Lead & Nourish Students

Tacoma Public Schools

Tacoma (WA)

On-site

USD 29,000 - 41,000

Full time

8 days ago
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Benefits offered by this job

Full benefits

Job summary

Tacoma Public Schools is seeking an on-site Cook Manager for an elementary school. This role oversees meal preparation, staff supervision, and daily kitchen operations to maintain a positive fiscal balance.

The position requires a high school diploma or equivalent with district experience, and a current Food and Beverage Handler's Permit. Hours are 6:30am–3:00pm, Monday–Friday, with full benefits for 1.0 FTE.

Qualifications

  • High school diploma or equivalent with 2 years of successful food service experience in the district.
  • Recent cashier and cook manager duties experience preferred within the district.
  • Ability to follow USDA, state and district rules and policies.

Responsibilities

  • Plans and prepares meals for students and staff according to menus.
  • Assigns duties and creates weekly schedules; trains kitchen staff.
  • Monitors recordkeeping and daily meal tickets.
  • Keeps a clean, safe, and sanitary kitchen environment.
  • Maintains Menu Planning Workbook and estimates monthly quantities.
  • Prepares weekly orders for bread, dairy, meat and related products; handles monthly groceries orders.
  • Signs invoices, time slips and reports and submits to Food Services office.

Skills

Safety & sanitation
Arithmetic basics
Nutrition knowledge
Meal prep quality
Recipe adjustment
Instruction following
Team supervision
Time management

Education

High school diploma or equivalent with 2 years food service experience

Job description

Tacoma Public Schools is seeking an on-site Cook Manager for an elementary school. This role oversees meal preparation, staff supervision, and daily kitchen operations to maintain a positive fiscal balance.

The position requires a high school diploma or equivalent with district experience, and a current Food and Beverage Handler's Permit. Hours are 6:30am–3:00pm, Monday–Friday, with full benefits for 1.0 FTE.

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